Pumpkin with curry, sage, bell peppers and leeks are the big flavors in this soup. Roasting your vegetables enhances the flavors and is a way to cook larger portions.
#soup
Tomato and spinach soup
Tomatoes are one of my favorite fruit, and they are so healthy and versatile, rich in lycopene, a powerful anti-oxidant that protects the heart. In this soup I added spinach to the tomatoes and potatoes to balance the flavors and give it an extra creaminess.
Pumpkin, carrot, curry and sage soup
I’m in the Fall mood. That means making a lot of soup to keep my hydrated and warm, and its the season for pumpkin! I added a pinch turmeric rich curry to the vegetables and it is delicious! Ingredients: 1 butternut squash, peeled and cubed 500 g of carrots, peeled and sliced 1 medium onion, […]
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