This is a variation on a classic. I replaced cream with coconut milk for extra flavor and tenderness. This mushrooms are so meaty and they remind me of a dish that my family served on my birthday. Mushrooms picked in the wood were shipped and traveled around 300km to our table. I made it a […]
Food
- Main Course
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Sautee Asparagus with chives and bacon
1 bunch of asparagus, peeled and cut in quarters 1/4 of thinly sliced red pepper 1 Spring onion, sliced 3 slices of low fat bacon, cut in thin pieces 1 tablespoon 0f cooking oil salt and black pepper to taste Place a wok over medium heat to saute the vegetables and bacon. Start with […]
Roasted Pumpkin and white Beans soup
This is a very tasty and easy soup to make. It is potato and gluten free.
How-to defrost your raspberries
One of the easiest ways of defrosting frozen berries without making them mushy is to use a hair dryer.
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