A small and nutritious snack made for lactose intolerants and vegans. Plant based yogurt also allows you to add more acidic fruit like kiwi or pineapple without the bitter after taste.
Recipes
Plum Porridge
With the cold weather outside a bowl of porridge is just what I needed and the red, juicy red plums were a perfect topping. R.I.P you were delicious!
Turkey, Endive and Sage Salad
A great way to use leftover turkey is to make a delicious salad. Sauté the Turkey, potatoes and sage for a more intense flavour.
